Webster will be hosting her first complimentary webinar on food safety Oct. 5, 2023.

As a food-safety lawyer, I hear my colleagues proclaim tirelessly: “Food safety should not create a competitive advantage.”

Outbreaks happen because too often the food industry, and the people who serve the industry, become complacent.

If an organization has a strong food-safety culture, the chances of processing and shipping a contaminated product are decreased significantly.