Nevada researchers study cattle microRNA effects on meat quality, human health Industry News December 30, 2020 No Comments Team combines agriculture and nutrition programs with bioinformatics and molecular medicine.Read More
Extension offers online session for large-animal livestock producers amid COVID Industry News June 8, 2020 No Comments Producers seek ways to trim their budgets while maintaining health of their animals.Read More
Extension offers online session for producers on pork industry crisis amid COVID Industry News May 18, 2020 No Comments Weekly sessions feature grass-roots experts to answer questions and offer insight.Read More
Extension offers online session for meat producers and consumers amid COVID Industry News May 1, 2020 No Comments Weekly sessions feature grass-roots experts to answer questions and offer insight.Read More
The Bonanza Cut: A new steak cut unveiled Industry News August 25, 2016 No Comments University of Nevada, Reno research shows value to meat industry, restaurants and premier eating experience for consumers.Read More
Salmonella in meat products reduced by 90 percent in new research Industry News June 23, 2016 No Comments New meat science program at University of Nevada, Reno works on food safety, meat quality and animal welfare.Read More
Higher Education University of Nevada, Reno reboots meat science program June 7, 2016 No Comments University of Nevada, Reno's new meat and food safety program will bring a different industry perspective to undergraduate students who choose careers related to meat production.Read More
