Items Tagged with 'carcass yield'

Advantages in carcass yield of beef × dairy cattle can only be realized if they are managed and harvested at a lesser fat thickness than conventional beef cattle.

Depending on the species, processing facilities implement chilling methods that include air or spray chilling of carcasses.

The greater use of antibiotics and growth hormones on animals and longer periods in feed lots result in bigger carcasses — and subsequently larger slices of whole-muscle cuts.