At the Certified Angus Beef 2016 Annual Conference, The National Provisioner editor-in-chief Andy Hanacek spoke with Tom Ryan of Flocchini about developing the whole-muscle Certified Angus Beef sausage and frankfurter as well as what the reception was at the Taste Drive.
Reno, Nev.-based Sierra Meat & Seafood looks to build upon its legacy businesses and bring specialty meats to a wider audience, but on a growth curve that doesn’t outrun its ability to offer high-quality products.