Instant, continuous moisture measurement significantly enhances quality, productivity and energy efficiency.

The Proteus portfolio of muscle-based protein ingredients can help food processors naturally retain moisture typically lost in processing.

The permeability of Vent-E permits moisture to move through the slab and coating without causing unsightly blemishes or failures.

Late last year, the Dietary Guidelines for Americans, 2020-2025 — jointly published by the U.S. Departments of Agriculture (USDA) and Health and Human Services — decisively told Americans to limit foods and beverages higher in four areas: sodium, added sugars, saturated fat and alcohol. 

Depending on the species, processing facilities implement chilling methods that include air or spray chilling of carcasses.