World Food Championships names final winner
Winning dish features spring pea cappellacci in chicken broth with recado negro, sugar snap peas, cashew salsa macha and Meyer lemon.
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Items Tagged with 'cooking'
ARTICLES
Consumers ditch seed oils for animal fats
Seed oil concerns include health risks, the highly processed nature of these oils, performance issues in cooking and flavor preferences.
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SmokeSlam competition opens call for judges
A total of 52 teams return to the competition for 2025.
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Pitmasters win barbecue competitions with Prairie Fresh pork
Prairie Fresh Pit Crew Honor Roll recognizes Pennsylvania barbecue team as 2024 Team of the Year.
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At-home cooks prioritize protein
Consumers increasingly consider wellness, demanding high protein.
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World Food Championships crowns 2024 winners
Competitors from more than 35 states and almost 20 countries battle it out.
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Consumer dining event hosts lamb butchery demo
American Lamb Board and cooking school Homemade host a consumer dinner at the Seattle Cooking Studio.
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Virtual classes educate consumers on cooking lamb at home
Lamb Board partners with Kittch and Homemade.
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ALB focuses on online cooking demonstration niche with Kittch campaign
Kittch is a platform for a new generation of culinary enthusiasts who love to cook.
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Lamb consumers prepare for spring holidays with virtual cooking class
Easter, Passover and Ramadan are the biggest holidays for lamb consumption.
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