Consumer event offers up lamb industry education, focusing on butchery and cooking skills.

Lamb Board works to make American lamb more mainstream through partnerships with two virtual cooking class programs.

On the next livestream, Chef Joe Sasto will create 'Homemade Lamb Sausage & Red Pepper Rigatoni.'

ALB partnered with Chicago-based Muslim food blogger Heifa Odeh from Fufu’s Kitchen to host the virtual cooking class.

While sales opportunities are strong in the sector, processors seeking to grow activity will likely face a host of complex production requirements inherent to developing cooked, fried and smoked options. They include financial, technological and administrative issues.