Oregon community college designs Master Butcher Certificate Program Program offers comprehensive instruction in humane animal slaughter, carcass dressing, muscle identification, and the quality butchery of key livestock species. Industry News January 13, 2025 No Comments Oregon State University and Northwest Meat Processors Association collaborate with Blue Mountain Community College on butchery program.Read More
Washington meat processor wins best in show award at Northwest Meat Processors convention Industry News April 12, 2016 No Comments Haun’s Meat & Sausage hauled in six more awards at the Northwest Meat Processors Association Cured Meats Championship.Read More
