The German Butchers’ Association (DFV), in partnership with the American Association of Meat Processors (AAMP), will once again be hosting an IFFA Quality Competition for AAMP members in the United States.
American Association of Meat Processors (AAMP) Executive Director Chris Young was invited recently by the German Butchers' Association to speak to attendees of the 2019 IFFA in Frankfurt, Germany.
AAMP has had a number of industry partners here in the U.S. that it works very closely with on matters of importance to our members, and this work serves to strengthen the meat industry here in America.
The German Butchers' Association (DFV) has again formed an alliance with the American Association of Meat Processors (AAMP) to enable American producers to participate in their international quality competition.
In this video, host of the event Jeff Sindelar discusses how this competition differs from American quality meat competitions and what are the benefits of entering these competitions.
In this video, Gero Jentzsch of the German Butcher’s Association gives a detailed breakdown of the judging criteria at IFFA and discusses how the German Butcher’s Association judging differs from the American Association of Meat Processors.