What is an enforcement action? It is any action that results in an establishment being restricted from production. It includes tagging a product, piece of equipment, room, area or even an entire building. It also includes withholding the marks of inspection and/or withdrawing the assignment of inspection personnel.

As it has in the past, the USDA’s Food Safety and Inspection Service (FSIS) continues to march aggressively toward its goal of a safer food supply.