Regulations & Legislation FSIS Salmonella and Campylobacter performance standards FSIS has finalized its new approach to Salmonella/Campylobacter performance standards. Brett Schwemer March 18, 2016 No Comments On Feb. 11, 2016, the Food Safety and Inspection Service (FSIS) published a Federal Register Notice to finalize new Salmonella and Campylobacter performance standards for comminuted poultry and chicken parts.Read More
