Consumer demand leads to a new Chomps flavor.

 Rancher's Premium flavors include Brisket Burnt Ends, Philly Cheese Steak, and Max & Cheese.

New flavor draws inspiration from two distinct barbecue regions.

Hot Pockets BBQ Recipe Beef is back by popular demand.

Popeyes unveils the new Golden BBQ Chicken Sandwich.

Dickey’s Barbecue Pit continues to grow their retail presences with Albertson’s Grocery Stores in North Texas, Arkansas and Louisiana.

Barbecue restaurant Sonny's BBQ adds three new sandwiches to its Big Deal Lineup: the Smoked Brisket Philly, Smoked Chicken Salad Melt and Fried Catfish Sandwich.

The brand and executive chef are celebrating National BBQ Month in May.

Leading restaurants and grocery stores across the state of Texas get their sausages from one place: Smokey Denmark Smoked Sausage Co. The company, which has been around since 1964, has seen tremendous growth over the last decade, with an expanded retail presence and a growing list of products. 

Barbecue is growing moderately in restaurants, with overall barbecue menu items growing 11 percent from the fourth quarter of 2016 to the fourth quarter of 2019, according to Chicago-based Mintel International’s Menu Insights (MMI).