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Bresaola is a dry-cured whole-muscle beef cut

Get Real with Beef

A cured beef cut: that’s Italian

Dr. Phil Bass

March 9, 2016

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The process of creating bresaola, a delicious, dry-cured whole-muscle beef cut.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

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January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

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