In this video, host of the event Jeff Sindelar discusses how this competition differs from American quality meat competitions and what are the benefits of entering these competitions.

In this video Q&A, Rick Reams, owner and operator of RJ’s Meats and Groceries, discusses the benefits of entering meat competitions and gives advice to those who have never competed.

In this video, Gero Jentzsch of the German Butcher’s Association gives a detailed breakdown of the judging criteria at IFFA and discusses how the German Butcher’s Association judging differs from the American Association of Meat Processors.

IFFA held one of three satellite meat competitions in the Madison, Wisconsin.