Positioning meat and poultry as more than a center-of-the-plate item can potentially generate a bonanza of additional activity for retail and foodservice operators.

As more (younger) consumers look for protein snacks to fill them up, they also are finding innovative, flavorful options on restaurant menus besides the grocery aisles.

Think Jerky is taking the snack food market by storm

Cohen joins fellow foodies at first-ever New York Snack Week celebrating snacking’s move to center stage

BURGER KING restaurants are introducing new Jalapeño Chicken Fries, a spicy twist on original Chicken Fries, for a limited time.