Hickory Nut Gap expands its line of retail-packaged 100% grass-fed, regeneratively raised ground beef products.

Investment aims to accelerate Verde’s growth in the rapidly expanding better-for-you beef category.

Verde offers organic, grass-fed beef in a total of 174 Albertsons stores.

Founders Dana and Pablo first recognized the demand in the market for grass-fed, organic beef products in 2004, Johnson said. The pair wanted to offer beef to consumers that featured clean, better-for-you characteristics.

UNFI recognizes Certified Piedmontese Beef's 2023 achievements in innovation, marketing and growth through partnership.

As VP of operations, Troy Hoover leads all Verde Farms production and logistics activities.

Target features Verde Farms beef products in a total of 175 stores.

Grass-fed beef platform Grass Fed Foods promotes Kevin Pallaoro.

Verde offers 80/20, organic and 100% grass-fed burger patties, available in 4-packs.

Strategic partnership meets the growing demand in California, and nationwide, for ethically sourced, sustainable and domestically raised beef products.