Seminar highlights innovations and the value and versatility offered by U.S. beef and pork cuts when used in home-meal replacement and restaurant meal-replacement items.

The deli-prepared items have outperformed the cheese, entertaining and meat categories significantly.

Adam Michaels, CEO and chairman of MamaMancini’s, sits down with Associate Editor Sammy Bredar to go over MamaMancini’s beef products in their foodservice division.

Seven state-of-the-art production lines and 270,000 square feet will be added to the existing Caseyville facility to increase automated warehousing and robotics.

When choosing a frozen meal, many people assume that it’s not going to taste as good as a home cooked one.