Fortifi, Völur utilize AI to optimize protein processors' cutting and processing decisions.

Givaudan teams up with the University of California Berkeley Product Development Program to provide practical steps on how industry players can create affordable alternative protein products.

Compared to traditional wood structures, the steel buildings are designed to offer a more bio-secure, flame-retardant and energy-efficient environment for pigs, while also being more durable and faster to build.

In this video interview, former Butterball COO Joe Nalley discusses how companies have used vertical integration to become more efficient and what drives efforts toward efficiency.

In this video, president of Deli Brands of America Jeff SavalSearch discusses changes his company has made in the search for efficiency, trends pushing toward efficiency, and side benefits of efficiency like food safety.