Meat and poultry distribution fleets overcome cost challenges by leveraging predictive modeling.

Technological challenges to the commercialization of cultivated meat may be overcome long before the economic challenges are met and cultivated meat becomes affordable to the consumer.

CEO of Marx Foods Justin Marx says he believes restaurants have hit their bottom. He estimates 80% of restaurants open before COVID-19 will remain open – focusing on controlling costs and quality. Austin Keating, Multimedia Specialist for BNP Media and the National Provisioner magazine, interviews Justin Marx to learn more.

Margins in the food industry have always been thin. This is because retailers and other customers are continuously pushing food manufacturers and suppliers to lower costs.