Registration for IPPE and the Latin American Poultry Summit opens Oct. 7, 2024.

A series of USMEF marketing initiatives for roast pork continues in Japan with a Cuban sandwich promotion at a popular festival in Nagoya.

A new USMEF marketing program aims to incorporate U.S. beef and pork into culinary communities throughout the Caribbean islands.

New brand campaign with Fusion92 highlights Old Wisconsin’s 16-hour smoking process — 22 hours on a dry day.

Peru’s largest U.S. pork importer holds a monthlong promotion for U.S. pork.

The goal is to help retailers and meat suppliers provide local communities access to more than 600 different meat products in 2023.

Rick Stein, vice president, Fresh Foods, FMI – The Food Industry Association, and Julia Ann Potts, president and CEO of the North American Meat Institute (NAMI), share background and current insights for the Annual Meat Conference.

Meat, poultry and seafood processors benefit from an ever-increasing array of flexible packaging options with product-differentiating features, enhanced functionality and more sustainable structures.