IFF | The National Provisioner

New 3,700-square-foot upgrade integrates company’s flavor and ingredient product development capabilities and further increases its innovation competencies.

IFF debuts Culinary Design Center for plant-based food, in Denmark

Center will include pilot manufacturing site, plus studio for performing remote sensory evaluations.

Industry News

August 4, 2022

No Comments

The Culinary Design Center provides specialized plant-based expertise to global cuisine creators and allows for the co-creation of new product experiences to satiate rapidly growing consumer demand for novel plant-based foods.

IFF, DuPont team up with SimpliiGood to develop smoked salmon from spirulina

IFF teams up with SimpliiGood to develop smoked salmon from spirulina

Industry News

April 26, 2022

No Comments

Spirulina innovator SimpliiGood ups the fish substitute market game with smoked salmon from spirulina.

IFF to acquire David Michael & Company

Industry News

September 19, 2016

No Comments

IFF, IFF-Ottens Flavors, and David Michael share a strong commitment to innovation, rich histories, and a passion for our customers.

IFF announces new corporate brand, brings new chapter in 126-year history of discovery and pioneering firsts

Industry News

December 10, 2015

No Comments

As part of the corporate rebrand, the Company unveiled a new website, purpose statement, visual identity and refreshed tone of voice, all of which will help to spotlight its vision, imagination and innovative focus.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

Items Tagged with 'IFF'

ARTICLES

IFF names president of food ingredients

Research aims to improve consumer eating experience for plant-based meat alternatives

IFF expands innovation footprint with new North American Creation and Design center

IFF debuts Culinary Design Center for plant-based food, in Denmark

IFF teams up with SimpliiGood to develop smoked salmon from spirulina

IFF to acquire David Michael & Company

IFF announces new corporate brand, brings new chapter in 126-year history of discovery and pioneering firsts

Showcasing the Food Solutions & Exchange Conference 2025 with Anritsu Inifivis Inc. President and CEO Erik Brainard

Rabobank analyst shares poultry supply outlook during IPPE 2025

Corbion shares some best practices for crafting clean-label meat products

Showcasing the Junior Chef Competition with Indiana Pork's Jeanette Merritt

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.