Burak Aksoy, associate research professor at Auburn University, develops two novel products to help reduce waste in commercial aquaculture feed pellets and meat products intended for human consumption.

Bion’s Ammonia Recovery System is set to recover ammonia in livestock waste streams.

Deep-tech food company aims to mimic properties of meat and seafood in its end products.

The ruling is consistent with the assessment by the European Union and Chinese patent offices, which denied similar attempted patents by this industry player.

Thrilling Foods’ patent specifically covers its proprietary use of 'protein bound fat' streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins.

The evidence presented at the trial supported findings that Weber intentionally developed products with Provisur’s technology, and Weber did not undertake a good faith effort to determine if the patents were invalid.

European patent related to the inclusion of heme in plant-based meat is revoked.