Oscar Mayer Scramblers are made by using two fresh eggs and are available in three varieties including Bacon & Velveeta, Ham & Colby Jack and Wiener & Cheddar.
A team of Ohio State researchers, led by Monique Pairis-Garcia and funded by Kraft Heinz, aims to solve the problem of aggression in sow group housing — and make the transition an easier one for producers, processors and the sows themselves.
The pork industry’s decision to convert to sow housing in recent years had been driven predominantly ethical concerns, but scientific research may yet help producers transition more easily to group housing and handle the new set of challenges it brings.
Marissa Mulligan, undergraduate student at The Ohio State University, discusses her research into sow group housing interaction with electric-style feeders with The National Provisioner editor-in-chief Andy Hanacek.