Tippmann Innovation (Ti) will be leading the facility construction.

In early February 2019, Tippmann Innovation completed the 180,000 sq. ft. meat processing and distribution facility for Wolverine Packing.

Cold PI is designed for achieving order-of-magnitude improvement of its efficiency, sustainability and resilience.

QuickFreeze also offers more consistent and predictable freezing results.

All divisions of the company, including Tippmann Design Build, will be housed under the new name, Tippmann Innovation.