state of veal | The National Provisioner

Items Tagged with 'state of veal'

ARTICLES

State of the Industry 2019 | Veal

State of the Veal Industry 2019

Added strength through education

Dale Bakke

October 21, 2019

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Members of the American Veal Association (AVA) continued their efforts this year in sharing their farm stories with others to learn how veal is raised today.

State of the Industry 2018

State of the Veal Industry 2018

Entering virgin territory

Donna Moenning

October 22, 2018

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It's a simple request: "Rediscover veal" — and it’s what the president of the American Veal Association (AVA) asks of consumers.

State of the Industry

State of the Meat and Poultry Industry 2017: Veal

Veal production stabilizes, challenges remain

The American Veal Association

October 25, 2017

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When asked to describe the past year, the American Veal Association president uses the word "stability."

Veal barns now feature group pens and other renovations for calves to be comfortable and thrive

State of the Industry

State of veal: Housing on track, profitability is back

The American Veal Association

October 26, 2016

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By the end of 2017, veal farmers will have invested more than $50 million in new and renovated barns that provide an environment for calves to be comfortable and thrive.

State of the Industry

State of Veal: Producers making progress amid economic challenges

The American Veal Association

October 16, 2015

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Despite the challenges of a difficult economic cycle, American veal producers continue to make progress in animal housing.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'state of veal'

ARTICLES

State of the Veal Industry 2019

State of the Veal Industry 2018

State of the Meat and Poultry Industry 2017: Veal

State of veal: Housing on track, profitability is back

State of Veal: Producers making progress amid economic challenges

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