Conformity Assessment Body and the Alaska Department of Fish & Game provide scientific contributions and transparent evaluation.

Chicken of the Sea debuts customizable tuna and salmon kits.

Trident Seafoods and Silver Bay Seafoods reach an agreement in principle for Silver Bay to acquire Trident’s Ketchikan, Alaska, processing facility.

Scott & Jon's ships larger portions of their shrimp bowls while maintaining pricing at the store to uphold its commitment to fight shrinkflation.

Solicitations are available electronically through the Web-Based Supply Chain Management system.

The BBQ Salmon protein plate joins the newly launched Sweetgreen protein plates category.

The introduction of microwavable salmon bowls merges the nutritional benefits of salmon and the convenience of microwave cooking.

These bite-sized savory sausages are seasoned with Spicewalla's Chili Lime Seasoning and hardwood-smoked for classic sausage flavor.

Family-Style Meals include Cheesy Tomato Basil Pasta with Chicken, BBQ Chicken with Braised Kale & Mac, Build Your Own Chicken Tacos, and Roasted Salmon with Edamame & Kimchi Sauce.

The facility will process over 10,000 metric tons of material each year and create 10 new full-time jobs in regional Tasmania, and up to 80 jobs during the construction phase.