E Coli | The National Provisioner

Items Tagged with 'E Coli'

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Fight for Food Safety

Putting E. coli in the rearview mirror

Food scientists and professionals have made great strides to identify, tackle and solve the once-persistent threat of E. coli contamination in raw meat products.

Shawn K. Stevens

May 1, 2024

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In the 25 years I have been representing and defending the food industry, I have witnessed some spectacular industry accomplishments and a few notable failures.

Immune system concept with medical shield

Is pathogen persistance plummeting?

Shawn K. Stevens

December 17, 2021

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When it comes to pathogen control in raw beef products, a lot has changed over the past 20 years.

Renew the commitment to eliminate E.coli

The Meat Man, Industry insider

April 13, 2015

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One of the biggest challenges in food safety in today’s beef processing industry is the reduction of E. coli contamination in ground beef.

1.8 million pounds of ground beef recalled

Industry News

May 19, 2014

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Wolverine Packing Company is recalling ground beef products that may be contaminated with E. coli O157:H7.

NAMA announces E. coli conference

July 10, 2012

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The North American Meat Association (NAMA) Conference on Prevention of Shiga-Toxin Producing E. coli (STEC) for Beef Further Processors will be held Oct. 2-3, 2012, at the Four Points by Sheraton near Chicago’s O’Hare Airport.

Tyson Fresh Meats recalls 131,000 pounds of ground beef

September 28, 2011

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Tyson Fresh Meats Inc., an Emporia, Kan. establishment, is recalling approximately 131,300 pounds of ground beef products that may be contaminated with E. coli O157:H7.

Tracking error leads to 40,000-pound ground beef recall

September 25, 2011

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Palo Duro Meat, an Amarillo, Texas, establishment, is recalling 40,000 pounds of frozen fine ground beef products that may be contaminated with E. coli O157:H7.