Stores that used to carry little more than ham, turkey breast and roast beef now include deli specialties like coppa, prosciutto and ‘nduja – European delicacies that have found new popularity in the U.S.

Made to exacting specifications in the Southwest of France (and only in the Southwest of France), the Bayonne ham is such a regional specialty that it is protected under the European “Protected Geographical Indication” or PGI, meaning that there are strict regulations in place.

Specialities Inc. introduced France’s legendary all natural Bayonne Ham at the Summer Fancy Food Show in New York City.