Applicants must agree to work full-time upon graduation in rural Arkansas or for a veterinary practice with at least 50% of the practice being food animals.
Researchers at the University of Arkansas are conducting a lifecycle analysis of the beef industry in order to identify ways the industry can increase sustainability
With meat scientists in both the Departments of Animal Science and Poultry Science, the University of Arkansas can offer students a diverse meat science experience in course load and research.
