mushrooms | The National Provisioner

Items Tagged with 'mushrooms'

ARTICLES

Pat LaFrieda partners with Mush Foods on new 50-50 burger blend

Mush Foods and meat purveyor Pat LaFrieda launch the new LaFrieda 50CUT Burger.

April 10, 2024

The LaFrieda 50CUT burger pairs equal measures of premium ground beef with a mix of premium mushrooms such as oyster, trumpet, shiitake and lion's mane.

Eat meati jerky, a shelf-stable snack series available for shipment direct to consumers’ doorsteps

Meati Foods launches animal-free, shelf-stable jerky

Jerky comes in a bundle of Original, Peppered and Sweet Chile flavors.

Industry News

October 12, 2023

No Comments

While the jerky is currently available only direct to consumer, the company plans to take learnings from this initial launch into consideration for future commercialization planning.

TV personality Rachael Ray joins meati Culinary Collective

Other members of the collective include chefs David Chang, Tom Colicchio, Evan Funke and Charlie McKenna.

Industry News

May 11, 2023

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Meati Foods makes animal-free meat made from mushroom root.

Sonic introduces burger sliders with less beef, more mushrooms.

Industry News

March 6, 2018

No Comments

The cheeseburger patty is made with 100-percent pure beef blended with mushrooms and seasonings.

Devault Foods collaborates with mushroom company for new burger

Industry News

July 9, 2015

No Comments

Devault has collaborated with To-Jo Mushrooms to take advantage of the growing demand for mushroom products in the foodservice marketplace.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'mushrooms'

ARTICLES

Pat LaFrieda partners with Mush Foods on new 50-50 burger blend

Meati Foods launches animal-free, shelf-stable jerky

TV personality Rachael Ray joins meati Culinary Collective

Sonic introduces burger sliders with less beef, more mushrooms.

Devault Foods collaborates with mushroom company for new burger

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