As recently described in its 2017-22 five-year Strategic Plan, FSIS has announced it will begin to intensify inspections of retail delis as part of its new enforcement initiatives.
On June 11, the Food Safety and Inspection Service (FSIS) announced the availability of its updated guidance, “Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens.”
