food science | The National Provisioner

Items Tagged with 'food science'

ARTICLES

Cargill food safety executive takes over as Institute of Food Technologists president

Sean Leighton assumes role of board president at Institute of Food Technologists.

Industry News

September 5, 2023

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Sean Leighton succeeds Christopher Downs, Ph.D, as the president of IFT.

IFT selects 85th board president

The 85th board president is the University of Missouri’s Christopher Daubert.

Industry News

April 10, 2023

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As president-elect effective September 1, 2023, he will work closely with incoming president, Sean Leighton, global vice president of food safety, quality and regulatory at Cargill.

Podcast

MeatsPad Podcast with Dr. Sara Gragg of Kansas State University

December 2, 2020

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In this episode, Francisco Najar-Villirreal speaks with Dr. Sara Gragg of Kansas State University. Dr. Gragg received her Ph.D. in Animal Science from Texas Tech University in 2012.

Michigan State University announces new Food Fraud Audit Guide

Industry News

April 4, 2017

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Registration is open for Food Fraud Audit Guide MOOC (free, Massive Open Online Course).

Communicating Science and Engaging the Public at the 2016 RMC

Industry News

May 12, 2016

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Jeanne Braha, Project Director with the American Association for the Advancement of Science, will lead the final keynote session at the 69th Reciprocal Meat Conference.

Dr. Phil Bass of Certified Angus Beef discusses AMSA

Q&A with CAB's Phil Bass at Reciprocal Meat Conference

AMSA aims to educate general public, scientists on meat and poultry industry.

June 30, 2015

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Dr. Phil Bass of Certified Angus Beef sits down with The National Provisioner’s Andy Hanacek to discuss educational opportunities within the food science community and to talk about a bigger trend with AMSA.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'food science'

ARTICLES

Cargill food safety executive takes over as Institute of Food Technologists president

IFT selects 85th board president

MeatsPad Podcast with Dr. Sara Gragg of Kansas State University

Michigan State University announces new Food Fraud Audit Guide

Communicating Science and Engaging the Public at the 2016 RMC

Q&A with CAB's Phil Bass at Reciprocal Meat Conference

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