Smithfield Foods and Morliny Foods, previously known as Smithfield Europe, remain subsidiaries of WH Group.

Global chicken restaurant brand gears up to open its 1,000th restaurant in both India and Central and Eastern Europe.

Research shows 74% of Swiss consumers are open to trying cultivated meat and are motivated to try it chiefly by curiosity and a desire to align with principles like sustainability and animal welfare.

Last year, I had the chance to attend the IFFA Show in Frankfurt, Germany, for the first time. Along with being overwhelmed by the size and scope of the show itself, I had the chance to explore the neighborhood around the fairgrounds in Frankfurt.