Editor-in-chief Andy Hanacek talks with Jeff Dean of Granite City Food & Brewery about their partnership with Two Rivers.

Executive chef of Bolingbrook Golf Club Chris Polo discusses why the club chose to go with the Bo Jackson’s 34 Reserve Program and what makes the cuts of meat different than others.

Jeff Carlson, assistant director of Sales & Marketing at Two Rivers, discusses the new Bo Jackson’s 34 Reserve line of products as well as the quick success the company has experienced.

When a sports celebrity’s playing days are over, it doesn’t mean the competitive fire or drive for success in that athlete subsides — many search for outlets for that burning desire to win.

Two Rivers has announced a partnership with legendary baseball and football player Vincent Edward “Bo” Jackson to launch Bo Jackson’s 34 Reserve, the latest in Two Rivers’ line of premium offerings for the foodservice market.