Ho-Chunk Community Development Corp. uses a grant to purchase equipment and expand facility space to help tribal farmers scale up their food production and processing.
Two-day event showcases The Beef Initiative's efforts over the past three years to build a decentralized, regenerative, parallel economy for food security.
Oregon ag department receives 43 grant applications requesting $27 million in grant funds toward $82.6 million in projects that add, upgrade or expand processing facilities around the state.