Get Real with Beef A mortadella mentality Dr. Phil Bass June 7, 2016 No Comments Mortadella may look like a really big and fatty bologna, which it sort of is, but that’s part of the pork tradition in this celebrated Italian cold cut native to Bologna.Read More
Guest Column Get Real with Beef: Regionality brings out the best Dr. Phil Bass March 11, 2015 No Comments The many regions of North America are home to their own distinctive foods, including specific beef cuts and cookery.Read More
