Former Qdoba exec joins the Smashburger leadership team.

Four separate development deals help to build the brand's presence across Washington, Illinois, Iowa, New Jersey and Texas.

The new warehouse facility is attached to Upfield’s production plant through an above-ground conveyor bridge being constructed by Upfield, allowing the plant's finished product to be delivered directly into the warehouse.

FAT Brands ignites co-branding strategy with new development deal.

Fast-casual restaurant concept opens 500th location.

Brand aims to bring the Freddy's footprint to more than 800 units by 2026.

New locations will open in partnership with Brame Holdings LLC.

Distributor appoints Dakonya Freis, Jason Huff and Chris York to top leadership roles.

The U.S. Department of Agriculture is making investments to increase independent meat and poultry processing capacity, expand market opportunities for farmers and support a growing workforce in rural areas. 

Once fully operational, the facility's production capacity will be at least 10,000 metric tons (22 million pounds).