Wienie-Pak cellulose has been produced and distributed throughout Europe for thirty years and is considered to be the best performing cellulose casing available in the European market.
Processors will use less Z Trim in formulation than microcrystalline cellulose (MCC) and get better results, the company states. Typical usage levels of Z Trim range from 1/2 to 2 percent.
I live a few miles west of Wrigley Field, on Chicago’s North Side. I am near Hot Doug’s, the self-acclaimed “sausage superstore” that made international headlines a few
With sausage and deli products the epitome of convenience for many consumers, protein processors continue to develop new ways to take advantage of this segment of the marketplace. But what are these products without the casings that envelope them and (if edible) give them just the right bite and snap?
