Study breaks down poultry into three subcategories: chicken, turkey and eggs.

Report highlights the pork industry’s value chain contributions and trends in production and industry structure.

USPOULTRY, NCC, NTF and UEP release an updated study that quantifies the economic impact of the poultry industry in the United States.

As COVID-19 cases continue to rise in the United States, the meat industry increasingly faces the potential of pandemic-related economic and legal threats. 

After a year of volatility because of avian influenza, smaller cattle herds and weak exports, a quiet rebuilding year is welcome.

Despite the challenges of a difficult economic cycle, American veal producers continue to make progress in animal housing.

Annual beef production is at an 18-year low, down 5.1% from one year ago.