Items Tagged with 'freezing'

ARTICLES

frozen beef carcasses
Tech | Processing

Freezing and chilling technologies: Get sold on the cold

Leveraging the best freezing and chilling technologies can enable meat and poultry processors to enhance operations, but equipment capabilities must keep pace with expanding volumes for maximum benefit.
Rich Mitchell
Richard Mitchell
February 12, 2021
No Comments

Keeping meat and poultry fresh and safe during its journey from the ranch to the plate is often an intricate undertaking for processors. And few variables are as important for sustaining product quality as leveraging appropriate freezing and chilling technologies.


Read More
Frozen Meat in Ice Block
Processing Tech

Freezing, chilling become hot topics in meat and poultry processing

Processors that leverage advanced freezing and chilling systems are in position to boost the appeal of meat and poultry, but costs remain a concern.
Rich Mitchell
Richard Mitchell
February 4, 2020
No Comments
Quickly freezing proteins during production leads to greater product quality and appearance and reductions in waste. Yet the inability of many processors to leverage the optimal technologies remains a major operational obstacle, analysts say.
Read More

EVENTS

Webinar

8/31/22
Contact: Demi

Improve Freezing Performance and Quality with Companion Cryogenic Systems

On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products,  steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.

Read More

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY