Pork companies, retailers and hog farmers from across the country travel to Washington, D.C., to oppose the proposed EATS Act.

State Rep. Jim DeSana introduces legislation to ban lab-grown meat from being sold in Michigan.

Producers from seven state pork associations participate in an NPPC mini legislative fly-in to Washington, D.C.

National Turkey Federation appoints Dale Nellor as senior vice president of government affairs.

United Food and Commercial Workers International Union finds that the Senate Agriculture Committee bill is the right framework for an effective Farm Bill.

Farm Bill is the result of months of stakeholder input and dialogue with farmers and ranchers.

The Farm, Food, and National Security Act of 2024 advances through the House Agriculture Committee.

With the implementation of legislation like Prop 12 and Massachusetts Question 3, every worker in the meat supply chain must be properly informed on all best practices for humane handling of livestock and poultry.

Chad Randick, director of strategy and current lead of the company's transformation and modernization initiative, succeeds Jeff Grev as VP of legislative affairs.

Colorado Parks and Wildlife and the Department of Agriculture work to get on-the-ground assistance with range riders.