FSIS is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.

The popularity of both traditional and health-oriented proteins requires a juggling act by meat and poultry merchandisers. 

The greater consumer focus on healthier living is altering the design of meat, poultry and seafood selections that contain batter and breading.

The contents of chicken nuggets are never far from controversy, but their crunchy outsides are no strangers to criticism, as well.