Although Dr. Temple Grandin wrote the book on best animal welfare practices, much can still be learned to make slaughter and stunning practices more humane.
Slaughtering and processing production has historically had a strong relationship with overall U.S. food production, which has recently transitioned to a slowing growth trend.
U.S. animal slaughtering and processing production is rising. Average production during the 12 months through September was up 4.2 percent compared with the year-ago level
Average U.S. Animal Slaughtering and Processing Production during the 12 months through September was up 1.9 percent; however, the pace of growth has slowed since January.
Slaughterhouse operations are evolving. Propelled by advancements in technology and methodologies, plants are producing higher quality proteins with a greater emphasis on food safety and the humane treatment of animals.