employee matters | The National Provisioner

Perdue awards $75,000 in scholarships to children of associates, farmers

Perdue Farms awards scholarships to children of associates and independent farm family partners annually since 1983.

Industry News

July 18, 2024

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Fifteen children of Perdue associates and independent farm family partners receive scholarships.

Nelson-Jameson receives Great Place to Work certification

Nelson-Jameson’s scores rank high across the board, with 94% of employees responding that Nelson-Jameson is a great place to work.

Industry News

December 7, 2023

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This certification evaluates a company’s culture from an employee perspective and recognizes employers who create an outstanding employee experience.

Video | Coronavirus Coverage

How to respond to COVID-19 employee walkouts and demonstrations

May 15, 2020

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Travis Koch of Overstreet, Homar & Kuker discusses how processors should handle and respond to employee walkouts and demonstrations in light of the COVID-19 pandemic.

Workforce Q&A with Todd Simon, Omaha Steaks

January 17, 2020

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Todd Simon, senior vice president of Omaha Steaks, took the time to discuss the processor's efforts to take care of its employees and maintain their expertise in order to uphold the quality of their legendary product lines.

Two People Pushing Puzzle Pieces Together

State of the Industry 2019 | Workforce

State of the Meat & Poultry Industry Workforce 2019

Assembling the workforce puzzle

Megan Pellegrini

October 25, 2019

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According to the North American Meat Institute (NAMI), 527,019 people work in the meat and poultry industry in production and packing, importing, sales, packaging and direct distribution of meat and poultry products.

Cordray's Corner

A well-planned breakroom improves company culture

Dr. Joe Cordray

April 19, 2019

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There are several ways that you can transform your company's culture from an abstract concept into a daily positive experience by strategically designing and stocking your breakroom.

Cordray's Corner

Importance of employee recognition

Dr. Joe Cordray

December 17, 2018

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The end of the year is the time many companies think about employee recognition. In reality employee recognition is something you should do throughout the year.

From the Editor's Desk: Employment in the Meat & Poultry Industry Part 2

November 16, 2018

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Andy Hanacek's November "From the Editor's Desk" is the second video in a special two-part series focusing on employers and employees in the meat and poultry industry.

State of the Industry 2018

State of the Meat & Poultry Industry Workforce 2018

Baiting the employment hook: Long-term labor issues won't be resolved without processors improving their tactics to attract and retain workers.

Christine McCracken

October 26, 2018

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In this highly competitive environment, traditional strategies such as raising wages have been minimally effective, forcing meat and poultry processing companies to look for creative approaches to recruit and retain workers.

Employee Matters

Addressing workplace ergonomics in the meat processing industry

Protecting your 'industrial atheletes'

Dr. John E. Johnson

October 24, 2018

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Significant changes continue to address and improve the workplace environment. Organizations continue to address labor opportunities to not only match tasks with individuals but to educate all stakeholders to the value of ergonomics in the workplace.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'employee matters'

ARTICLES

Perdue awards $75,000 in scholarships to children of associates, farmers

Nelson-Jameson receives Great Place to Work certification

How to respond to COVID-19 employee walkouts and demonstrations

Workforce Q&A with Todd Simon, Omaha Steaks

State of the Meat & Poultry Industry Workforce 2019

A well-planned breakroom improves company culture

Importance of employee recognition

From the Editor's Desk: Employment in the Meat & Poultry Industry Part 2

State of the Meat & Poultry Industry Workforce 2018

Addressing workplace ergonomics in the meat processing industry

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