Items Tagged with 'printing'

Michal Ansky serves as a Steakholder Foods consultant, bringing her expertise in culinary excellence and collaboration to further enhance Steakholder Foods' offerings as they move toward commercialization and expansion.

This is the latest addition to the company's portfolio of printed seafood products.

The company's eel is currently based on plant materials and is expected to include cultivated eel cells in the future as economies of scale allow price-competitive cell development.

Through this collaboration, the two Korean companies will leverage synergies between the food industry and the 3D-printing medical field to elevate new plant-based alternative protein products.

The Light CAD Editor provides an easy-to-use platform for 3D model customization, accelerating Steakholder Foods' journey towards commercial-scale production.

Deep-tech food company aims to mimic properties of meat and seafood in its end products.

Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.

The printing and bio-ink customization are steps on the path to commercializing Steakholder Foods' 3D printer.

SBB Synthetic Bacon Board is a sustainable L-board alternative to traditional wax-impregnated board.

A new flexible build plate makes removing prints easier, and the integrated Air Manager filters out up to 95% of UFPs and improves temperature regulation.