In the new Customer Center of Excellence, Planteneers can host customers for collaborative product development sessions with a full plant-based meat laboratory and develop ingredient solutions that work for US consumers.

Fresno State Meat Science Program has been a major part of the Department of Animal Sciences and Agricultural Education at Fresno State for well over 40 years.

Dr. Phil Bass, corporate meat scientist at Certified Angus Beef, discusses how the company opened up the new meat lab and what innovative educational opportunities the company has been able to pursue.

The Meat Science Section at Texas A&M University is comprised of 16 faculty members and over 25 graduate students who contribute daily to the land-grant mission and core pillars of Texas A&M through research, teaching, and extension/service.