caribbean | The National Provisioner

Items Tagged with 'caribbean'

ARTICLES

New textbook showcases Caribbean cuisine evolution

The culinary textbook includes contemporary variations of traditional island dishes utilizing U.S. beef and pork.

February 22, 2024

A new USMEF marketing program aims to incorporate U.S. beef and pork into culinary communities throughout the Caribbean islands.

Blimpie celebrates summer with new sweet and spicy Caribbean subs

Caribbean subs are available on Blimpie menus until Oct. 1.

Industry News

July 11, 2023

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New subs include the Sweet Caribbean Jerk Chicken Sub and Spicy Caribbean Jerk Chicken Sub.

Kontos Foods focuses expansion efforts in Caribbean

Industry News

September 24, 2014

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Company sees growing demand for Flatbreads and other Mediterranean-style foods in Bermuda, Puerto Rico, Bahamas, and Dominican Republic.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'caribbean'

ARTICLES

New textbook showcases Caribbean cuisine evolution

Blimpie celebrates summer with new sweet and spicy Caribbean subs

Kontos Foods focuses expansion efforts in Caribbean

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