Micreos announces the results of a newly published scientific study which found that PhageGuard S, is more effective than lactic acid (LA) and peracetic acid (PAA).

Micreos is pleased to launch new branding and communication tools for use by the food industry to help consumers better understand the benefits of phages.

Applications of up to 10^8 PFU/g have been approved and no labeling is required due to its determination as a processing aid.

Peterson has extensive experience with food safety interventions, most recently with Corbion-Purac where she focused on the meat and poultry industry.

It was conducted at the Food Research Center, University of Guelph, Guelph, Canada.

Previously, de Vegt enjoyed a long international career at Purac/Corbion where he held leadership positions as Senior Vice President for Corbion's Meat & Culinary Business Unit.

The study showed that LISTEX causes an important initial reduction of L. monocytogenes numbers and can serve as an additional hurdle to enhance the safety of RTE meats.