US Meat Export Federation hosts seminar and cooking workshop with clients of a US red meat importer in Mexico.

The Sabores Polanco Festival in Mexico City draws 80 high-end restaurants and wineries along with 15,000 attendees over two days.

The Canadian Meat Council, Consejo Mexicano de la Carne and the Meat Institute formalize their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.

USMEF hosts a daylong educational event for US suppliers and buyers from Mexico.

Mexico’s increasing appetite for American pork is creating new development opportunities in the market.

Amena is focused on creating a platform for knowledge-sharing on animal nutrition, animal production and related topics.

The U.S., Mexico and Canada hold productive sessions on the importance of regulatory harmonization across North America.

The American Pure Pork campaign moves beyond retail into foodservice as social media initiatives work to get the word out to important groups.

USMEF partners with Cedicarnes to provide education and training for its end-user clients in foodservice on the versatility and quality attributes of U.S. pork loin.

The facility is nestled between Guadalajara and Lake Chapala.