workforce management | The National Provisioner

Red sign hanging at the glass door of a shop saying: "Now hiring".

Don't miss The National Provisioner's Workforce & Productivity Operational Strategies Webinar

Join us on Oct. 30 to learn how evolving employee expectations are changing how your business can attract and retain workers.

October 15, 2024

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Labor and hiring experts Alex Chausovsky and Hinda Mitchell will share insights on what your business needs to do to become the employer of choice.

AI, e-learning and automation converge to benefit food manufacturing

The trend is driving improvements in efficiency, productivity and innovation.

Nate Walts

July 24, 2024

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Technologies are not only optimizing production processes but also reshaping workforce dynamics.

Workforce Success and Engagement Conference delves into the changing workplace

USPOULTRY’s conference addresses how industry human resource professionals can help improve employees’ belonging and connection to their organization.

Industry News

May 7, 2024

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Conference shares insights on Washington, D.C., labor practices, and generational workplace differences.

USPOULTRY updates employment eligibility verification and I-9 training program

The program was revised to reflect recent changes in the I-9 form.

Industry News

October 26, 2023

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The training program has been added to USPOULTRY’s online Learning Management System.

Labor Department sanctions Monogram Food Solutions

Agency finds the company allowed children to work on dangerous equipment.

Industry News

October 11, 2023

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Nine children were found to have operated hazardous machinery at a Chandler, Minn., meatpacking and food processing facility.

Tyson Foods celebrates grand opening of child care facility

New facility offers low-cost child care to employees.

Industry News

July 18, 2023

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Company garners Best Place for Working Parents Innovator award.

Labor outlook: Not better, not worse, still challenging

AAMP President Chris Young and Lisa Whealon of deli and sous-vide meat supplier Deli Star share insights into the labor market.

Fred Wilkinson

February 22, 2023

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AAMP President Chris Young and Lisa Whealon of deli and sous-vide meat supplier Deli Star share insights into the labor market.

Independent Thoughts

Investing in people at Greater Omaha Packing

November 22, 2022

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OMAHA, Neb. -- Greater Omaha Packing Co. Inc. casts a wide net to round out its diverse staff, who speak more than 15 languages and represent more than 30 nations.

Victor Granados, Director of Operations, Stampede Meat

Video Interview

Stampede Meat plant should thrive behind Sunland Park local workforce

February 4, 2019

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In this video interview, Victor Granados offers his insights into why the workforce in and around Stampede Meat's new Sunland Park, N.M., facility helped make the location a great fit for the company.

State of the Industry 2018

State of the Meat & Poultry Industry Workforce 2018

Baiting the employment hook: Long-term labor issues won't be resolved without processors improving their tactics to attract and retain workers.

Christine McCracken

October 26, 2018

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In this highly competitive environment, traditional strategies such as raising wages have been minimally effective, forcing meat and poultry processing companies to look for creative approaches to recruit and retain workers.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'workforce management'

ARTICLES

Don't miss The National Provisioner's Workforce & Productivity Operational Strategies Webinar

AI, e-learning and automation converge to benefit food manufacturing

Workforce Success and Engagement Conference delves into the changing workplace

USPOULTRY updates employment eligibility verification and I-9 training program

Labor Department sanctions Monogram Food Solutions

Tyson Foods celebrates grand opening of child care facility

Labor outlook: Not better, not worse, still challenging

Investing in people at Greater Omaha Packing

Stampede Meat plant should thrive behind Sunland Park local workforce

State of the Meat & Poultry Industry Workforce 2018

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