Items Tagged with 'animal efficiency'

Whether the use of antibiotics in animal production is responsible, in whole or in part, for the increased prevalence of antibiotic-resistant strains of pathogens in food is definitely a hard and controversial topic.

An increasing world population, with estimates of more than 9 billion people by 2050, and a decreasing cattle supply necessitates the use of feed technologies to meet the current and future demand of beef.